Cultura e gastronomia

The Best Apps to Book a Food Tour (and Where You'll Overpay)

TripProf Team15 min di lettura
A tapas bar counter lined with skewered pintxos plates, ready to be served

Photo: Grey World · CC BY 2.0, via Wikimedia Commons

Punti chiave

  1. 1No platform is reliably the cheapest. Devour Tours' own Madrid tour sits on its own site and on GetYourGuide's Devour Tours supplier page at once, and the two prices aren't guaranteed to match.
  2. 2Match the format to the trip, not the app you already have installed. EatWith and Traveling Spoon are home meals, Devour Tours is a guided walking tour, Airbnb Experiences and GetYourGuide are broad marketplaces of both.
  3. 3Devour Tours only reaches nine countries. Outside Europe and North America, Traveling Spoon or a marketplace listing is the realistic option.

You book a Barcelona tapas tour through the first result Google shows you. Forty five euros, nonrefundable, card charged instantly. Two days later a friend books the identical tour, same guide, same four stops, through the operator's own site. Twenty eight euros. Same food, same night, less money, because she clicked a different link first.

TL;DR

Five platforms actually work for booking a food tour or culinary experience abroad: Airbnb Experiences, EatWith, Devour Tours, GetYourGuide (standing in for the big marketplaces, Viator included) and Traveling Spoon. None of them is reliably the cheapest. The same tour can sit on an operator's own site and on two or three marketplaces at once, priced differently on each, so the habit that actually saves money is a two minute check before you pay, not picking one app and trusting it forever.

The five platforms, up front

Here is the shortlist, before any of the reasoning. Each one is a different shape: some are marketplaces of thousands of independent hosts, one is a single operator running its own guides. All five price primarily in US dollars on their own sites, so if your card bills in euros or another currency, expect your card issuer's own exchange rate to apply at checkout rather than a platform-set one.

  1. Airbnb Experiences: the broadest reach, relaunched in 2025 after a two year pause on new listings
  2. EatWith: home cooked meals in a host's actual kitchen, private or small group
  3. Devour Tours: one operator, vetted local guides, small group walking tours, nine countries
  4. GetYourGuide (and Viator): the broadest activity marketplace, the one most likely to list the same tour you already found elsewhere
  5. Traveling Spoon: cooking classes and home meals with the deepest bench in Asia

Airbnb Experiences: the broadest reach, freshly relaunched

Airbnb Experiences is the biggest single catalog of local led activities, food included, but it's not a food specialist. It's a marketplace where anyone can apply to host, spanning landmarks and cooking classes and everything between.

Airbnb had stopped accepting new Experiences listings for roughly two years before bringing the category back. Arival reported that "after a two-year pause on accepting new experiences to the platform, Airbnb is officially re-launching" the category, in coverage published 13 May 2025. Airbnb's own newsroom announcement that same week said the company was "launching experiences in 650 cities around the world, and adding more every day." By its May 2026 update, Airbnb said it was "offering more than 2,500 food culture experiences that give you behind-the-scenes access to the chefs, markets and food that define a place," on a platform Airbnb says guests rate "4.93 out of 5 stars on average" (as of May 2026, Airbnb's own figures).

So the two year gap was real, not marketing spin.

Price range: a secondary source, short term rental data firm AirROI, puts the range at "$20 to $150 per person, no ceiling" across all Experiences categories, not food alone. That floor doesn't hold for an actual food tour. Checked directly on airbnb.com's own "Food tours" category in Boston, listings ran $59 to $129 per person; in Bangkok, a lower cost of living market, $76 to $83 (both checked in September 2026). Treat $55-$100 as the realistic floor for a real food tour, not $20.

Format: best for a single food or drink activity slotted into a bigger trip, especially in a city where you're already renting an Airbnb and want something low effort to add on.

Honest downside: because anyone can apply to host, food quality is inconsistent in a way a curated operator doesn't have. You're also buying from a company that quietly walked away from this exact category for two years, which is worth remembering the next time a "hot new experiences push" gets announced.

A dozen small menu cards fanned across a tablecloth, each paired with a coin of a different size

EatWith: dinner in someone's actual home

EatWith is not a tour. It's a seat at a host's table, or a small group cooking class in their kitchen - the answer to "what is EatWith" is home hospitality, not a guide walking you between restaurants. EatWith's own site currently lists "over 5,000 different experiences in 130+ countries" and "over 5,000 friendly hosts" (as of September 2026), and that dinner-table format is the entire appeal.

Price range: EatWith's own host pricing guide (last updated September 2023) and a Thrifty Traveler estimate from March 2025 both put this around $30-$90, but neither is fresh, and it shows: checked directly on EatWith's own live Food Tours listings for Paris in September 2026, prices ran €61 to €124 per guest (roughly $71 to $144), and its wider dinner and cooking-class listings for the same city ran up to €267 (about $310). Budget closer to $75 than $30 for a real EatWith booking today.

Format: best for a private dinner for two, or a small group meal, in a real home rather than a restaurant or on a street.

Honest downside: there's no multi stop walking tour here. Most single-host home dinners cap at a handful of guests, though EatWith's own private-event write-up describes hosts handling considerably larger groups - hen parties of up to 20 guests in London, and a Seville host who "welcomes groups of almost 50 guests on a regular basis" in summer. So a big group isn't automatically ruled out; it just needs a private booking rather than an open listing, and it's still the wrong pick if what you actually want is a walking crawl through several restaurants.

A small shared table set for two inside a home kitchen, candlelight and a communal platter between them

Devour Tours: one operator, not a marketplace

Devour Tours doesn't aggregate other companies' guides. It runs its own small group walking tours with its own trained staff - one operator holding itself to one standard, not a marketplace of strangers who happened to apply. The company covers "tours across nine countries in Europe and North America" and "Food Tours And Experiences Across 18 Cities," backed by "15,000+ reviews" (devourtours.com, as of September 2026). It's now part of Hornblower Group, and its about page states guides carry "an average rating of 4.8/5."

Price range: checked directly on its own site, the flagship Madrid Tapas, Taverns and History Tour lists "from $98" per person (devourtours.com, as of September 2026). That's a 3.5 hour, multi stop walking tour, not a fast food crawl.

Format: best for a proper guided food tour, several stops, a trained local guide, history woven into the food rather than tasting for its own sake.

Honest downside: nine countries is a short list next to a marketplace with global reach, so Devour isn't an option in most of Asia, Latin America or Africa. It also sits at the premium end of the walking tour category, not the budget end.

GetYourGuide (and Viator): the marketplace where the same tour reappears

GetYourGuide is not a food specialist either. It's one of the two dominant activity marketplaces - a place to compare operators side by side, not a curator of food-specific quality - offering "over 150,000 experiences in 12,000 cities" per its own about page (as of September 2026). Viator, owned by Tripadvisor, is the other one, running a comparably large catalog of the same kind of listing.

What matters for a food tour buyer specifically: independent operators list their own tours on these marketplaces too, sometimes at a different price than their own site charges. Devour Tours itself is a listed supplier on GetYourGuide, under a page titled "Devour Tours, Ireland - 2026 | GetYourGuide Supplier," and it also sells its tours individually under Devour Tours as the listed activity provider - including "Madrid: Tapas, Taverns & History Tour" (getyourguide.com, checked September 2026). It's the same guide, the same stops, sold through a second storefront.

Price range: no single number applies, which is the point. A marketplace price for a given tour can run above, below or level with the operator's own site, and it moves with promotions and demand.

Format: best when you haven't decided on an operator yet and want to compare several food tours in one city side by side, or when the operator you want doesn't run its own booking site at all.

Honest downside: because anyone can list, the operator's identity is often buried below the tour title, review quality is uneven across listings, and, as the next section covers, you can pay more here for a tour you could have booked directly for less - or the reverse, just as often.

Verified Price Check

Checked side by side this week: Devour Tours' Madrid Tapas, Taverns & History Tour lists "from $98" per person on devourtours.com, and "from $92" per person on the identical Devour-operated GetYourGuide listing (product ID 288860) - a $6, roughly 6 percent gap, with the marketplace the cheaper option this time. Which platform wins flips depending on the week, which is exactly why the two minute check below beats assuming either one is reliably pricier.

Traveling Spoon: the deepest bench outside Europe and North America

Traveling Spoon runs the same basic idea as EatWith, home meals and cooking classes with local hosts, but its own site claims coverage in "200+ destinations around the world," with a heavier concentration in Asia than either EatWith or Devour offers (travelingspoon.com, as of September 2026).

Price range: checked directly on the platform, listings run from a "Vegetarian Rajasthani Home Cooking Class in Udaipur" priced "from $12," up through cooking and cocktail classes in New York City priced "from $69" to "from $139" (travelingspoon.com, as of September 2026). Every listed price is a starting price, not a flat rate.

Format: best for a home cooked meal or a cooking class in a country where the cost of living, and therefore the price, is genuinely low, especially India, Vietnam and Laos.

Honest downside: 100% of hosts are vetted, per Traveling Spoon's own claim, but its Western Europe and North America inventory is thin next to its Asia listings, and prices in those markets climb to match local costs, erasing the budget advantage that makes the platform interesting elsewhere.

81.3%
of trips list food and cuisine as an interest
This guide's own trip data, n=384
73.7%
list culture and history, the next most common
Same dataset
5
platforms compared here, none automatically cheapest
This guide

Food is not a niche interest for the average trip planner, it's the majority one. Of trips planned in TripProf, 81.3 percent list "food and cuisine" as an interest, ahead of culture and history at 73.7 percent and nature at 50.5 percent (n=384 trips, as of September 2026; each trip can pick more than one interest, so shares add to more than 100 percent; figures describe this app's users, not travelers generally). That's the practical reason platform choice on a food tour is worth thirty seconds of thought rather than a reflexive first click.

Platform Price range Best format Honest downside
Airbnb Experiences $59-$129 per person for an actual food tour (checked live, Sept 2026) Add-on activity during an Airbnb stay Open marketplace, quality varies by host
EatWith $71-$310 per person (checked live in Paris, Sept 2026) Private or small group home dinner No multi stop walking tour format
Devour Tours From $98 per person (Madrid example) Guided small group walking tour Only nine countries, premium pricing
GetYourGuide and Viator Varies, the same tour can price above or below the operator's own site Comparing several operators in one city Operator identity often buried, price not fixed
Traveling Spoon From $12 (Asia) to $139 (US) per person Home meal or cooking class, strongest in Asia Thin, pricier inventory in the US and Europe

Devour Tours and EatWith carry the clearest per person pricing of the five because each publishes a real number on its own listing page. GetYourGuide is the one to treat with the most suspicion on price alone, since the same tour on that marketplace and on the operator's own site aren't required to match.

Who should skip each one

The honest version of a list like this names who each platform is wrong for, not just who it's right for. For a first food tour in a city Devour Tours actually covers, pick Devour Tours over Airbnb Experiences: a specialist that vets its own guides beats a general marketplace where anyone can apply to host.

Book these platforms
  • Airbnb Experiences, if you want breadth and are already renting through Airbnb
  • EatWith or Traveling Spoon, if you want a home cooked meal over a walking tour
  • Devour Tours, if you're in one of its nine countries and want a trained guide
  • GetYourGuide or Viator, if you want to compare several operators at once
Skip these platforms
  • Skip Airbnb Experiences if you want a food specialist, not a general marketplace
  • Skip EatWith if your group wants a multi stop crawl through a neighborhood - that's a walking-tour format, not a home dinner
  • Skip Devour Tours outside Europe and North America, it doesn't reach there
  • Skip Traveling Spoon in Western Europe or North America, its bench is thin there
Starting per-person prices across four food-tour platforms, from $12 at Traveling Spoon to $98 at Devour Tours

How we chose

Four things had to be true for a platform to make this list: a real per person price we could verify on the platform itself, a stated host or city count from the company, at least one honest downside, and enough format variety across the five that this reads as a real comparison, not five versions of the same thing.

We dropped several platforms during research for failing that bar. A few smaller "book a local food guide" sites had no verifiable current pricing at all, just a contact form, which is exactly the kind of unsourced number this kind of guide shouldn't publish. If a platform couldn't show its own price on its own page this month, it didn't make the cut. For transparency: none of the five platforms above has ever paid for placement here, and there's no affiliate or partnership relationship with any of them behind this list.

The two minute check that actually saves money

Search the tour's exact name plus the operator's name before you pay, on whichever platform you found it first. That single habit is what catches the price gap, because the same tour frequently exists in more than one place at once.

Devour Tours' own Madrid tapas tour is a working example of the mechanism, not a guess: the identical tour, same guide, same four taverns, is listed both on devourtours.com, "from $98" per person, and under the same name on its own GetYourGuide listing, "from $92." That's the marketplace coming in cheaper this time, by about 6 percent - proof that marketplaces don't always undercut the operator, and they don't always cost more either.

That's exactly why checking both takes less time than staying angry about it later.

  • Search "[tour name] + [operator name]" before booking on any marketplace
  • Check whether the operator has its own booking site with a listed price
  • Compare that price against GetYourGuide and Viator for the identical tour
  • Add any booking or service fee before comparing totals, not after
  • If prices are close, book direct, a problem is easier to fix with the operator itself

This is the same instinct behind checking a hotel's own site against an OTA before booking, and our direct versus third party booking guide covers the accommodation version of the identical trade off in more depth.

I had wanted to take a specific tour through a food tour company. When I tried to register it said tickets were sold out for my date. However, I found ticket availability for the exact tour, with the original tour company, on the dates I needed through Get Your Guide.

KimberlySEA, Rick Steves Travel Forum

The lesson there runs in both directions. A marketplace can save a sold out date, and it can also charge more for the exact same seat.

And the only way to know which one you're getting is to look at both before you pay, not after.

A woven market basket of spice jars beside a steaming clay cooking pot

Frequently Asked Questions

Is Airbnb Experiences worth it in 2026?

Yes, for breadth. Airbnb relaunched the category in May 2025 after a two year pause, in 650-plus cities - a figure Airbnb hasn't updated since - and by its May 2026 update said it was offering more than 2,500 food culture experiences. It works well as an add-on to a stay you already booked, less well if you want a food specialist over a general marketplace.

EatWith versus a GetYourGuide or Viator food tour, what is the actual difference?

EatWith is a seat at a host's table in their home, usually two to eight guests. GetYourGuide and Viator are marketplaces of independent tour operators running multi stop walking tours. Pick EatWith for a home cooked meal, pick a marketplace listing when you want a guided crawl through several restaurants or bars.

Are food tours worth the money?

For a first visit to a city's food scene, yes. A guide who already knows which four stops matter saves the hours of trial and error a solo traveler spends guessing, and a walking tour surfaces places you wouldn't find searching on your own. Our guide to the tourist food traps locals never eat at covers what to skip if you'd rather explore without a guide.

How much should you tip a food tour guide?

Fifteen to twenty percent of the tour price, in cash, handed to the guide directly at the end. That's our own recommendation, consistent with general tour guide tipping norms in the US and most of Europe, and it holds whether you booked through the operator or through a marketplace.

Can you get a refund if you cancel a food tour?

It depends on the platform and the listing, so check the specific tour page before you pay. Devour Tours advertises "Free Cancellation" directly on its own tour pages, and EatWith shows a stated "free cancellation" deadline on each event listing. Marketplace listings vary operator by operator, which is one more reason to read the cancellation terms on the exact listing, not the platform's general policy page.

Is EatWith safe for solo travelers?

Generally, yes. EatWith states hosts go through an application and vetting process, most listings cap at a handful of guests rather than a large anonymous group, and the platform itself says "your trust and safety are our top priorities." If eating in a stranger's home still feels like too much for a solo trip, a Devour Tours walking tour or a GetYourGuide group tour puts you with other travelers in a public setting instead. Our piece on solo travel burnout has more on pacing a solo trip so one uncomfortable booking doesn't sour the whole week.

Key Takeaways

  • No platform is reliably the cheapest. Devour Tours' own Madrid tour sits on its own site and on GetYourGuide's Devour Tours supplier page at once, and the two prices aren't guaranteed to match.
  • Match the format to the trip, not the app you already have installed. EatWith and Traveling Spoon are home meals, Devour Tours is a guided walking tour, Airbnb Experiences and GetYourGuide are broad marketplaces of both.
  • Devour Tours only reaches nine countries. Outside Europe and North America, Traveling Spoon or a marketplace listing is the realistic option.
  • Search the tour name plus the operator's name before you pay. That single habit surfaces the same tour on a second platform often enough to be worth the thirty seconds.
  • Food is the most common trip interest on record in TripProf, ahead of culture and nature, which is exactly why getting the booking right matters more than it looks like it should.
  • Tip fifteen to twenty percent in cash, and read the specific listing's cancellation terms rather than assuming the platform's general policy applies.

Sources

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